Name in Spanish:
Damasco Entero

Name in Latin:
Prunus armeniaca

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ASPECT AND DESCRIPTION
Probably was originating of Asia, then pass by Europe reaching England in the 1600.
  

CULINARY USE
It can be used directly like a sugary fruit being very tasty when it is mixed with semi hard cheeses.
It can also be consumed swamplands with chocolate or integrating the cubes of fruits in puddings and sweet bread.
If it is boiled and mixed with other fruits of the same type can be obtained very delicious compotes.
Small pieces can be added to ice creams, cake fillings and exotic foods, accompanying several meats while they are cooked in casseroles and they leave juice during the cooking.

SEIS ERRE Alimentos S.A.
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