ASPECT AND DESCRIPTION
Really the peach is originating of
China, in which it is known as " tao " that symbolizes " love and
beauty"; at present in the occidental culture this bear fruit also is related with
the beauty since to a beautiful skin is compared popularly with the skin of the peach.
Common noun of a caducifolio tree of the family of the rosaceous that produces the peach
call melocoton or peach.
The tree, that the botanists consider native of Chinese, is cultivated in all the template
regions and subtropical of the world.
The flowers sprout before the leaves, they appear alone or in doubles.
The chalice is bell-shaded, with five lobed sepals; the petals are colored rosette and the
worsteds are formed up in several verticils.
The leaves are lanceolated with the serrated border. They have stipules that fall very
soon.
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The fruit is drupe type, it has the seed shut in a
bone covered for pulp; this one is fleshy and juicy, of flavor excellent when it is ripe;
its skin is smooth and velvety.
The tree is of moderate altitude, its portage extends more or less according to the
variety, and forms deep roots if it grows without humanize intervention.
The common classification of the variety according to the tendency of the pulp to adhere
itself to the bone or to separate itself with facility of it, is not absolutely exact, but
very variable; it has enclosed variety that produce fruits of easy separation to the bone
in a station and sticking pulp in the other. The almost 300 variety have grouped in five
cracks, every one of them with characteristics, ripeness station and applications own.
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CULINARY USE
It can be consumed directly like a
sugary fruit being very tasty when it is mixed with semi hard cheeses.
It can also be consumed swamplands with chocolate or integrating the cubes of fruits in
puddings and sweet bread.
If it is boiled and mixed with other fruits of the same type can be obtained very
delicious compotes.
Small pieces can be added to ice creams, cake fillings and exotic foods, accompanying
several meats while they are cooked in casseroles and they leave juice during the cooking.
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