Condimento para arroz

Line of Mixture and Condiments
	CURRY Name in Spanish: Condimento para arroz (curry) zoom

INGREDIENTS: Grounded coriander Turmeric powder Onion powder Monosodium glutamate Garlic powder Grounded white pepper
DESCRIPTION: Fine mixture of spices and dehydrated vegetables with diverse uses. It is worldwide known as curry. Its formulas are very vary and according to culinary costumes Its indispensable spices are coriander, turmeric and pepper.
HISTORY: There is no concise report on the development of curry, let alone its origination. However, we will try our best to give you a “glimpse” of curry past. Surprisingly, lots of people still think curry as spices as people think of pepper, rather than a dish. There are people welcome the idea of curry as a spicy dish from the South Asia. Curry is a generic term emerged during the British colonial era when the India sub-continent was under its control. It was deemed a hot and spicy soup with many different kinds of spices and ingredients used. Yet the word curry is rarely heard in this part of the world. David Smith, a Curry House’s editor once said in his article, “In the west, curry is now usually characterized by the type of curries popularized by restaurants. My definition of a restaurant curry would be: A dish made with dried and fresh spices cooked in oil with a sauce made from pureed onions, garlic and ginger. The variety of spices used can be extensive but he commonest are chili, cumin, coriander and turmeric. Other common ingredients are yougurt, cream and ground nuts.” Curry was introduced to the far-flung region and virtually every corner of the world, followed the expansion of British Empire.
CULINARY USE: It is used in salads, white meats and of course as condiment in rice. Rice acquires a yellow color same as saffron.

CURRY

DESCRIPTION: Fine mixture of spices and dehydrated vegetables with diverse uses. It is worldwide known as curry. Its formulas are very vary and according to culinary costumes

DESCRIPTION:
Fine mixture of spices and dehydrated vegetables with diverse uses. It is worldwide known as curry. Its formulas are very vary and according to culinary costumes