Oregon Potato Co. has two production plants, one of them located at Warden, Washington State. This plant produces potato flakes, potato flour and dehydro-frozen potato dices. The plant located at Boardman, Oregon State produces potato flakes and potato flours.

In both plants the processed raw material are whole potato and no potato chips (discard in prefried frozen potatoes production). This guarantees an insuperable quality of product.

1) Instant potato flakes line

Oregon Potato Co., produces flakes since matured, sane, without illness, sun fired or other defects fruit. In the manufacturing process they comply with strict quality controls, getting a homogeneous and high quality product. It is the ideal product for institutional market considering its easy preparation, yield and low price. Can be added vitamins upon client requirements.

Available in dices of different sizes with a residual content of water between a 50-60%, depending on the client requirements. This line, (as it is rehydrated generally during the cooking process) recovers the original weight and dimensions totally, and for that reason the yield is practically double.

Advantages of the product: the manufacturing process assures a uniform quality regarding color, texture and aspect, the dices bear without deterring, either the processing times, extreme cooking temperatures nor the freezing process. The cost of storage and distribution is reduced at 50% less than a traditional frozen product.

Uses: salads, guises, soups, etc.

Raw material used to manufacture preformed fried potatoes, extruded snacks or laminated crackers, etc.