Products Family

Dehydrated Vegetables We carry the entire line of vegetables with various sized grains adapted to your needs. Uses: pastas, soups, bouillons, condiments, homemade breads, etc.

---

Instant Mashed Potatoes and Potato Flour The ideal product for the institutional market or pasta factories and the appropriate raw material for manufacturing snacks prepared by an extrusion process, or crackers.

---

Dehydrated Fruit Pulp in Powder and Flakes This is the line of products developed as "health food". Uses: gelatins, flans, desserts, refreshments , ice creams, coulis and sauces, baby foods, milk shakes, etc.

---

Dehydrated - Sweetened Tropical Fruit Indispensable in areas where the "visual" presentation of the fruit is important. Uses: breakfast cereals and fruits, puddings and sweet breads, chocolate confections, etc.

---

Textured and Soy Flour A wide range of uses: to extend refrigeration; bleached flour in the bread manufacturing sector; protein enricher, etc.

---

Potato Chips and/or Cereals A completely new line with which you can broaden your line of snacks. More than 40 different products for all tastes.

---

Natural Pasteurized Banana Puree Indispensable for adding that tropical flavor to juices and yogurts; also used in bread baking and for home-made ice cream. ISO 9002 Certified.

---

Hydrolized Vegetable Proteins Enhances the flavor of beef and covers up wheat and starch flavors. Uses: fresh or dried meat stuffing, sauces, sausages, bouillons, etc.

---

Harald Line Coverings and decorations for the chocolate, ice cream, baked goods, and confections industries.

---

Spices Seis Erre Alimentos, offers a wide range of both domestic and imported spices.

---

Mixtures and Condiments Curry, Condiment for pizza, Condiment for fritters, Chimichurri, Mixture of garlic and parsley, Mixture vegetables, Miusly with banana...

---

Flavours: Sweet line Dehydrated fruits pasteurized banana puree, flavors, and essences.

---

Flavours: Savoury line Hydrolyzed vegetable protein. Flavors, savoring, seasoning. Line of products for catering. Variety of meat pastes.

---

The color Color is the first sensation to perceive in food and also determines the first opinion about its quality. It is one of the more important factors of sensations that brings the food changing sometimes and subjectively other sensations like flavor and aroma.

---

Top