The Robust products are a new concept in meat flavor which maillard reaction technology is used to be able to reach a concentrated and tasty flavor, with the characteristics of true and original barbecue.

A new concept of work that satisfy your needs of productivity, flexibility, standardization and activities focuses.

Griffith Laboratories offers a unit packs system, a package with all the necessary ingredients to optimize your product and specific process. This system allows your company to economize time and money, increasing security and confidentially in the management of formulations.

The nucleus that you require become formulation protected by confidentiality contracts, which will be produced under ISO Rules controls and will be joined by written commercial guaranties.

5) Upon requirement development

Specific formulation products are developed according with needs of large and medium consumers.

6) Flavor and savoring

Griffith Laboratories has a long experience in development and application of products. Offers a large line of flavors, which includes meat (bovine, chicken, pork, turkey) dairy, cheese, ham, herbs, spices, nuts, alcohol, tomatoes, mould, garlic, onion, potatoes, pepper, various vegetables, ethnic flavors (American, Asian, Italian, Mediterranean, Indian, Mexican) and much more.