Dehydrated Vegetables		 [ir al vínculo anterior] [Imprime la página actual]

   Espinaca polvo
SPINACH POWDER

Name in Spanish:
Espinaca en Polvo

Name in latin:
Spinacia oleracea

 

 

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ASPECT AND DESCRIPTION
The spinach is a plant that forms a leaf small rose and could reach 40 cm. High. At present have numerous varieties that are cultivated, generally for consumption in coolness. They are plants of leaves even die and not pilose, and thick and pilose. The spinach presents a high content of vitamins and mineral. Among the vitamins fundamentally can be found C and A, and in the minerals it is rich in phosphor, iron, magnesium, potassium and calcium. In comparison with other vegetables, the spinach is rich enough in proteins.

 

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HISTORY
It is original of Asia, almost probably; the spinach reached to Europe in the XII Century It was done very popular in the decade of 1920, when its food value is discovered

 
CULINARY USE
As much the fresh product as the dehydrated is very used for the tart fillings, ravioli, croquettes, etcetera. The dehydrated product in powder is used for the manufacture of dry vermicelli, dip creams and spicy breads. It can be mixed with potato flakes (instantaneous puree).

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